Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, maize baffle with mix daal. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kaye tarah ki daal mila karke bohut hi asaani ke saath banayi gayi tadke ke saath chutki bhar garam masaloon ke saath tayyaar sab daal. #baaflekidal #mixdalrecipe #easyrecipes Mix Khatti Meethi Dal Recipe to serve with Baafla. Rajasthani Style food to try at home. This is a healthy and tasty.
Maize baffle with mix daal is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Maize baffle with mix daal is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have maize baffle with mix daal using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Maize baffle with mix daal:
- Prepare 3 cup maize flour
- Get 2 green chilli
- Get 1/4 cup coriander leaves
- Make ready 1 tsp red chill powder
- Get 1/2 tsp fennel seed
- Prepare 1/4 tsp caraway
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Get For daal
- Take 1/4 cup black gram
- Get 1/4 cup split Bengal gram
- Take 1/4 cup split red gram
- Make ready 1/4 cup green gram
- Take 1/4 cup red lentil
- Get 4 tsp ghee
- Get 1 tsp cumin seed
- Make ready 1 green chilli
- Prepare 1 "ginger
- Take 4 tomato
- Prepare 1 tsp red chill powder
- Make ready 1/4 tsp turmeric powder
- Take 1 tsp coriander powder
- Get Salt as per your taste
- Take Coriander leaves for garnishing
- Get 1 tsp Lemon juice
Urdu Recipes of Mix Daal, Easy Mixed Dal food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies in Urdu. Pani dal ker mix ker lein.
Steps to make Maize baffle with mix daal:
- First take the mazie flour in a big plate and add all the spices and baking soda, green chillies, coriander in it and mix it well
- Knead a hard dough with hot water and make 4 equal balls.
- Now put 2 glasses of water in a pan and heat it, and when it comes to boil, add these balls and bring them to boil for 10 minutes.
- Now take them out in a plate and let them cool down.Now bake in the baati oven.
- To make the lentils, wash and soak all the lentils for 30 minutes. Simmer 3-4 whistles in the cooker.
- Now heat 4 teaspoons of ghee in a wok, add cumin seeds, then add green chillies and ginger and stir for 1 minute, then add chopped tomatoes, add all the spices and cover and cook till the oil gets rid of.
- Now add boiled dal to it and cook till it comes to a boil, now add chopped green coriander leaves and lemon juice and mix it and turn off the heat.
- Now dip the hot maize baffle in ghee and serve it with mix daal and garlic chutney and salad.
Chulha bund ker dein aur lal mirch powder dal ker mix ker lein. Tadka ko mash daal per dal dein,adrak aur hara dhania sa garnish ker ka serve karein. A wide variety of fibc baffle bag options are available to you, such as sealing & handle, custom order, and feature. Maize (Zea mays) is an annual crop belonging to the Poaceae family. It is the staple food in Kenya, grown both by small and large scale farmers.
So that is going to wrap this up for this exceptional food maize baffle with mix daal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
