Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, gluten free onion rings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten Free Onion Rings is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Gluten Free Onion Rings is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free onion rings using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Onion Rings:
- Get 3 cups gluten free all-purpose flower
- Make ready 3 eggs beaten
- Make ready Gluten free original flavor breadcrumbs
- Prepare Oil, I used regular vegetable oil
- Take Add any spice to the bread crumbs for extra flavor
- Prepare 1 onion
Instructions to make Gluten Free Onion Rings:
- Peel and cut your onion to make rings. Separate the rings.
- Put oil in a pan about 3 to 4 inch deep, but fill pan with 2 inches of oil.
- As you wait for your oil to heat. Put your eggs, flour,and bread crumbs in separate bowls that are big enough for the onion rings.
- Coat rings in flour, then egg, then flour and egg again then bread crumbs set your aside until you've coated enough rings to your satisfaction
- Fry rings until golden brown and serve with you favorate dipping sauce.
So that is going to wrap this up for this special food gluten free onion rings recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
