Hello everybody, welcome to my recipe page.it is Jim Graves. Today, we’re going to make a distinctive dish, pan seared cajun beef tips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Pan Seared Cajun Beef tips is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pan Seared Cajun Beef tips is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan seared cajun beef tips using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Cajun Beef tips:
- Make ready 8 oz Beef Tenderloin
- Get 3 oz Sliced Mushrooms
- Make ready 1 oz Cajun Seasoning
- Prepare 1 pinch Salt and Pepper
- Get 1 oz Worcestershire sauce
- Get 1 Garlic Butter
- Take 1 pinch Paprika
- Take 2 oz Gravy
- Prepare 1 pinch parsley
Instructions to make Pan Seared Cajun Beef tips:
- Add Garlic Butter to pan. Set medium heat.
- Once butter is melted add beef tenderloin and mushrooms.
- Add Cajun seasoning, salt and pepper, Worcestershire sauce, paprika.
- Once tips have reached desired tenderness, (medium rare is on point👌) add gravy and stir until gravy is a light demi glace.
- Add parsley for garnish.
So that’s going to wrap it up for this exceptional food pan seared cajun beef tips recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
