Hey everyone, I hope you are having an amazing day today.it is Nell Padilla. Today, I’m gonna show you how to prepare a distinctive dish, coriander and mint leaves chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Coriander and mint leaves chutney is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Coriander and mint leaves chutney is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook coriander and mint leaves chutney using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coriander and mint leaves chutney:
- Prepare coriander
- Make ready Mint leaves
- Prepare Onion cut in small pieces
- Prepare Tomato cut in small pieces
- Prepare Salt
- Make ready Ginger
- Take Garlic cloves
- Take Lemon juice
- Prepare Green chilli
- Prepare desi ghee
- Take jeera
- Take water
Instructions to make Coriander and mint leaves chutney:
- Clean the green leaves of coriander and mint and wash it properly.
- In a mixer grinder add these leaves, garlic cloves, ginger, tomatoes, onion, salt, green chilli, add some water and grind it properly.
- In a pan take 1/2 tbs desi ghee and then add jeera and pour this mixture into it.
- Take it out in a bowl and add lemon. Green coriander and mint leaves chutney ready to eat.
- You can serve it with any kind of snacks and meal.
So that is going to wrap this up for this special food coriander and mint leaves chutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
