Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi mutton tahari/hyderabadi mutton pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maimoona Yasmeen Recipes - Mutton Tahari or Mutton Pulao is a traditional dish cooked differently in different places. This is a recipe without vegetables. Today I'll be showing the recipe of Authentic Hyderabadi Mutton Tahari (Hyderabadi Mutton Pulao) It's very easy and quick to prepare.
Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hyderabadi mutton tahari/hyderabadi mutton pulao using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao:
- Prepare 1 kg Mutton
- Get 800 gm Basmati Rice
- Prepare 2-3 tbsp Ginger garlic paste
- Take 2 Onions thinly sliced
- Get 5-6 Tomatoes finely chopped medium sized
- Get 2-3 Potatoes cubed
- Get 3-4 Green Chillies slit
- Make ready 1 tsp Garam masala
- Make ready 1 tsp Turmeric powder
- Prepare 2-3 tbsp Red chilli powder
- Prepare 4-5 tbsp Oil
- Get 1 small bunch Coriander Leaves finely chopped
- Make ready 1 small bunch Mint Leaves chopped
- Get 500 gm Yoghurt
- Take Whole Masalas -
- Prepare 2-3 1"Cinnamon sticks
- Make ready 10-12 Black Peppercorns
- Take 4-5 Cloves
- Prepare 1 tsp Caraway Seeds
Unlike Hyderabadi Biryani it doesn't require any beforehand marination or planning. It can be easily made with basic ingredients like tomatoes and onions which are readily available in any Indian kitchen and some. Hyderabadi Mutton Tahari or Mutton pulao is prepared. in two different styles, One pot and Two pot method. Get more easy recipe here @ www.asmakitchen.com.
Instructions to make Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao:
- First of all wash and clean the mutton bone-in. Add salt to taste and ginger garlic paste to it. Pressure cook it for 6 to 8 whistles depending upon the meat.
- Keep it aside for the pressure to settle down. Soak rice for 30 minutes. In a big cooking pot, heat oil and add all the whole masalas. Now add the onions and saute until translucent. Next add, the chopped tomatoes and the spices one by one.
- Cover and cook until the tomatoes are mushy and tender. Also add the beaten yoghurt. Peel potatoes and deep fry until half done. Do not over fry them. Drain and keep aside. After the tomatoes are done, add the pressure cooked mutton.
- Also add the fried potato cubes. Finally add the soaked rice and adjust salt proportion. Add hot water according to the rice taken. Mix well and cook on high flame until it starts bubbling. Do not stir vigorously. Do it with light hands. Cover and simmer on a low heat for the next 20 to 25 minutes.
- In between, keep checking and add some hot water if required. Do not add more water. Otherwise it becomes mushy. Serve this complete meal on it's own or alongside raita and salad. Enjoy!
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