Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, dum ka kheema pav. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
So must try it And subscribe to Shan E Delhi for more delicious and tasty recipe Don't forget to share our channel with your family and friends Thanks for. Learn how to make Kheema Pav delicious mutton recipe by Chef Varun Inamdar Enjoy mouth watering Kheema Pav. Kheema Pav is a very popular street food in India made using minced meat / keema or qeema.
Dum Ka Kheema Pav is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Dum Ka Kheema Pav is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook dum ka kheema pav using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dum Ka Kheema Pav:
- Get 12-14 Pav buns
- Get 500 gm Mutton mince
- Take 1 tbsp Ginger garlic paste
- Prepare 1 tbsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp Cubeb pepper powder
- Take 3-4 Green Chillies whole
- Prepare 250 gm Yoghurt
- Take 1 tsp Garam masala
- Make ready 1 tsp Caraway seeds
- Get 1 small bunch Coriander Leaves finely chopped
- Take 3 tbsp Oil
- Take 3 Onions thinly sliced and fried
- Make ready 3 tbsp Cashewnut paste
- Make ready 2 tbsp Butter
Kheema Pav - A popular street food in India, Kheema Pav is a tantalizing curry dish made with minced chicken or lamb cooked with onion, tomatoes, ginger, garlic and earthy spices! how to make Chicken Kheema Pav Recipe in hindi subtitle. quick and easy recipes quick easy recipes easy quick recipes easy and quick recipes quick & easy rec. Enjoy mouth-watering Kheema Pav, Kheema is a spicy Indian curry with minced meat and it is served with pav. Kheema or minced lamb slow cooked in spices garnished with fresh coriander was always served with what we called Pav or bread roll as it is known were always made fresh using a basic bread recipe. Though, there was something unique about the taste of these pavs.
Steps to make Dum Ka Kheema Pav:
- Heat oil in a kadai and deep fry the sliced onions just as we do for biryanis. In a bowl, add washed mutton mince at first. Followed by all the ingredients mentioned along with the yoghurt.
- Mix well and keep it covered for 30 minutes for a perfect marination. In a cooking pot,add this marinated mutton mince.
- Also add the fried and crushed onions followed by the chopped coriander and 2 tbsp of oil from the kadai in which the onions were fried. Cover and allow it to simmer until done. Do not open the lid at frequent intervals since it is a process of slow cooking (dum) method.
- After about 30-35 minutes, it is almost done. Garnish with chopped coriander and a tablespoon of pure desi ghee. Serve it hot squeezed with some lemon juice and onion rings with the buttered pav buns. Enjoy!
Ustad Banne Nawab's Dum ka Kheema Masala. Steps of cooking: Fry onions till golden brown, keep aside till they dry, then crush them. It's also known as: Hydrabadi Dum ka Kheema or Hydrabadi Dum ka Qeema. Dum Ka Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in gosht Keema aur Beef Keema.
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