Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, hyderabadi shikampur kabaabs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Shikampur Kabaabs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hyderabadi Shikampur Kabaabs is something that I have loved my whole life.
Learn how to make Hyderabadi shami kabab. . . Welcome to hyderabadi easy recipe is video me hyderabadi shikampur banaya hai#shikampur #Muttonshikampur #Muttonkabab thanks for watching my video. #Artsandwich Thanks for watching please like share and subscribe to my channel for more healthy and easy recipes home remedies Beauty tips art and craft. Maimoona Yasmeen Recipes - Shikampur is a Mutton Cutlet/patties/kebab filled with onion mix.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi shikampur kabaabs using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Shikampur Kabaabs:
- Make ready 1 kg Mutton boneless without fat
- Prepare 2 tsp Salt
- Prepare 1 tsp Turmeric powder
- Prepare 2 tbsp Ginger garlic paste
- Make ready 1 tbsp Red chilli powder
- Take 4-5 Green chillies finely chopped
- Get 1/4 tsp Cubeb Pepper powder
- Prepare 1 small bunch Coriander Leaves finely chopped
- Get 1/4 cup Mint Leaves
- Prepare 2 tbsp Oil
- Prepare 100 gm Bengal Gram or Chana Daal
- Take WHOLE SPICES -
- Prepare 10 Black Peppercorns
- Get 5 Cloves
- Make ready 3 Green Cardamoms
- Take 1 "Cinnamon stick
- Take 1 tsp Caraway seeds
- Prepare 1 Black Cardamom
- Make ready FOR THE HUNG CURD FILLING -
- Prepare 1/2 cup Hung curd
- Take 1/2 tsp Black Salt
- Make ready 1 Onion finely chopped
- Take 3-4 Green Chillies finely chopped
- Make ready 2-3 tbsp Coriander Leaves finely chopped
Hyderabadi Shami Kabab is a wonderful snack from Hydrabadi cuisine. Shami Kahan is very easy to make and the spicy Shikampuri Kabab ( shikampur ) Recipe Shikampuri Kabab Recipe, sukhi sabji, How To Make Shikampuri Kabab Recipe. The Exotic famous shikampuri Kebab which means 'belly-full' referring to the stuffing in the center of the kebab is made.
Steps to make Hyderabadi Shikampur Kabaabs:
- First of all roast all the whole spices on a low heat and grind to a powder. Add this to the Mutton in the Pressure cooker along with the rest of the ingredients. Add little water to it about half a glass and pressure cook on a high heat for 8-10 whistles or as required.
- Let the pressure settle down before opening the lid. If there is any water left, cook for a few minutes until it dries up. For good Kabaabs, it should always be remembered that there should not be any trace of moisture.
- Grind this Kabaab mix to a smooth paste and keep aside. Mix everything well in the Hung Curd and set aside too. Before you proceed with the rest of the process, make sure that you wash your hands thoroughly. Use a small ball of the Kabaab mix, shape into a round patty. Spoon up a tablespoon of the Hung curd mix on it. Make a dent if possible as a well and then fill up the mix. Cover with another patty or make one big patty and then seal the edges properly by pressing slightly with your fingers.
- Keep a pan ready for shallow frying on a low heat. Add these Shikampuri Kabaabs. Do it in batches of 2 or 3. Do not over crowd the pan. These had to be done on a low heat until golden brown and crisp. Flip over to the other side only when fully done on one side. This will prevent them from breaking. And one more thing to remember is to take proper ratio of Dal and Mutton. 100 gm Dal to 1 kg of Mutton.
- Serve these juicy, succulent, melt in mouth Shikampuri Kabaabs as starters to light up any meal on any occasion.
Hyderabadi shadiyon wale starters- chicken garlic kabab- bawarchi se shikhye. Shikampur kebabs are from the Royal Kitchens of Hyderabad. These shikampur are graciously stuffed with hung yogurt, green chillies, onions and coriander. Media in category "Shikampur Kebab, Hyderabad, India". Kheer Shami & Shikampur Sutriyaa Spring Rolls Sheek Kabab Sheer Khorma Samose - Cheese Ke Samose - Kheema Ke Tahari Tandoori Chicken Gravy Tuna Fish Cutlets Tomato Ka Shorba Tomato.
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