Hyderabadi Mutton Daleem
Hyderabadi Mutton Daleem

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hyderabadi mutton daleem. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Mutton Daleem (Haleem) is a famous , delicious and tasty Hyderabadi recipe mostly made during Ramzan. Hyderabadi Mutton haleem (Daleem) / Ramadan special recipe Hi friends. It's been a request by many to upload the recipe of haleem.

Hyderabadi Mutton Daleem is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Hyderabadi Mutton Daleem is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook hyderabadi mutton daleem using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Mutton Daleem:
  1. Prepare 1 kg Mutton bone-in
  2. Prepare 1/2 kg Broken Wheat
  3. Take 2-3 tsp Salt
  4. Get 2 tbsp Ginger garlic paste
  5. Make ready 2-3 Red chilli powder
  6. Take 5-6 Green Chillies
  7. Take 1 cup Ghee
  8. Get 1 tsp Turmeric powder
  9. Get 1 tsp Garam masala
  10. Make ready 350 gm Yoghurt
  11. Take 2 tbsp Red Lentils or Masoor
  12. Get 2 tbsp Pigeon Pea Lentils or Toor Daal
  13. Prepare 2 tbsp Black Gram or Urad Daal
  14. Get 2 tbsp Bengal Gram or Chana Daal
  15. Take Whole spices or masala -
  16. Make ready 1 "Cinnamon stick
  17. Take 1 tsp Caraway seeds
  18. Take 3 Cardamom pods
  19. Make ready 12-14 Black Peppercorns
  20. Make ready 8-10 Cloves
  21. Take 1/4 cup Coriander Leaves finely chopped
  22. Make ready 1/4 cup Mint Leaves chopped
  23. Get 3-4 Onions thinly sliced and fried
  24. Prepare 1 Lemon cut into Wedges
  25. Get 1/4 cup Almonds fried
  26. Take 1/4 cup Cashewnuts fried
  27. Take 10 +10 Almond and Cashewnuts paste

Enjoy the real taste of Haleem. Haleem (also called daleem, halim, etc.) is a popular stew. The origin of haleem lies in the popular Arabian dish known as Harees, it was introduced in. Authentic Hyderabadi Haleem made very simple with your vahchef sanjay thumma and can be made with lamb, goat Hyderabadi Haleem - Home Made.

Instructions to make Hyderabadi Mutton Daleem:
  1. Pressure cook Mutton with Yoghurt and the spices all together except the whole masalas and the nuts. Once done, separate the bones from the cooked Mutton or add them as it is. Discard the bones or can add this as it is. It's your choice. I prefer adding them on anyways since it's already cooked and much tender too. Plus it gives a lovely flavour to the dish.
  2. Now cook Lentils and Broken Wheat in a separate vessel on a low heat or better still can pressure cook to reduce it's cooking time. Add spices as mentioned to it. Next important step is to mash the cooked broken wheat with a masher or you can even just blend it in your blender adding some extra water if required. Mashing it well is preferred over blending. Back home it is always done using a traditional masher called 'ghotni'.
  3. Heat Ghee in a non stick cooking pot. Add Whole masalas to it. Fry for a few seconds before adding deep fried Onions. Stir for a minute or two and then add the Cashew Almond paste. For this soak them in hot water for about 20 minutes and then grind to a smooth paste. Mix well and now transfer the mashed broken wheat and mutton mix to the pot. Let it simmer on low a heat. Garnish with Coriander and Mint Leaves, Fried Onions and fried Green Chillies and Lemon wedges.
  4. A must have fantastic dish made on every special occasion, weddings, family gatherings, festivals and get togethers. Power packed food of every Hyderabadi during Ramadan.

There are different varieties of Haleems. Chicken Haleem,Mutton Haleem,Fish Haleem I like chicken Haleem very much. Pista house Haleem and Shah Ghouse Haleem are very. Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in Mutton Dalcha is usually prepared during lunch time. It is a very good combination with Bagara khana.

So that is going to wrap this up with this exceptional food hyderabadi mutton daleem recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!