Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, hyderabadi shaami kabaabs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Making Hyderabadi shami and shikampur with a authentic Recipe.serve it with hyderabadi khatti dak or kaddu ka dalcha. try this hyderabadi shami kebab recipe. The basic ingredient for kebabs is usually meat but meat can be substituted by chicken, fish etc… Kebabs can be grilled or fried but this shami kebab recipe is slightly shallow fried in oil and not deep fried or grilled. Let us take a detailed look into the making process of Hyderabadi shami kabab recipe or mutton shami kebab recipe: Mutton Shami Kebab Recipe - About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine.
Hyderabadi Shaami Kabaabs is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Hyderabadi Shaami Kabaabs is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have hyderabadi shaami kabaabs using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Shaami Kabaabs:
- Get 1 kg Mutton boneless or Mince
- Take 2 tsp Salt
- Get 2 tsp Ginger-garlic paste
- Take 1 tsp Turmeric powder
- Make ready 1 tsp Garam masala
- Make ready 1 tsp Caraway seeds
- Get 1 bunch Coriander Leaves finely chopped
- Get 1 small bunch of Mint Leaves
- Take 1 small Lemon
- Get 1 Onion medium sized finely chopped
- Get 3/4 cup Bengal Gram or Chana Da
- Prepare 1/4 tsp Cubeb Pepper powder
- Get 3 tbsp Oil
- Make ready 3-4 Green Chillies chopped
- Take 11/2 cups Water
That's what a recent gourmet trend in the older parts of the city indicates. The trend, sweeping across restaurants in the old city, is seeing the comeback of what was once considered soul food by many Hyderabadis. Shami kebab is a popular snack throughout India, Pakistan & Bangladesh. If you are making shami kabab, don't stuff them with the filling ,just shape into diamond shapes.
Steps to make Hyderabadi Shaami Kabaabs:
- Soak dal for an hour. Add all the ingredients including the dal to a pressure cooker. Except the Lemon. Reserve it for later use. Also add half of the Coriander and Mint Leaves only. Pressure cook for 10 whistles or more as required with minimal water. Do not add more of it.
- Let the pressure settle down. Open the lid and cook until whatever water that is remaining dries up completely. Grind to a smooth paste and mix in the other half of Coriander and Mint Leaves along with the juice from one small sized Lemon.
- Form either round or oval shaped patties and shallow fry them on a low heat until done on both the sides. Shallow fry them in little oil before serving so that they are hot and crisp. Enjoy!
FRYING METHOD:(need oil for frying) Heat some oil and shallow fry the shami kabab/shikampuri kabab to golden brown in colour on both sides Shami kabab or shaami kabab (Urdu: شامی کباب , Hindi: शामी कबाब, Bengali: শামী কাবাব) literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. Remember to chop them really, really fine. Otherwise the huge chunks will taste strange within the hyderabadi shikampuri kebab recipe. The kebab recipe is pretty similar to the hyderabadi shami kabab recipe.
So that’s going to wrap it up for this exceptional food hyderabadi shaami kabaabs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
