Mixed Veggie Hyderabadi Dalcha
Mixed Veggie Hyderabadi Dalcha

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mixed veggie hyderabadi dalcha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

In this video, our chef is going show us how to make Veg Dalcha. Hello everyone welcomes to Anitakedar's Recipes, This recipe is commonly called as Dalcha. Welcome to Samta's kitchen In this video we are making veg dalcha.

Mixed Veggie Hyderabadi Dalcha is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mixed Veggie Hyderabadi Dalcha is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mixed veggie hyderabadi dalcha using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mixed Veggie Hyderabadi Dalcha:
  1. Prepare 1 Bottle Gourd medium sized
  2. Prepare 1/2 cup Pigeon Pea Lentils
  3. Make ready 1/2 cup Bengal Gram
  4. Get 12 Eggplants or Brinjals small sized
  5. Make ready 1/2 kg Mutton
  6. Take 1 tbsp Salt
  7. Take 1 tbsp Red chilli powder
  8. Make ready 1/2 tsp Turmeric powder
  9. Take 3-4 tbsp Oil
  10. Get 5-6 Tomatoes finely chopped
  11. Take 3-4 Green Chillies slit
  12. Make ready 1 Sprig Curry Leaves
  13. Get FOR SAUTEEING BRINJAL AND BOTTLE GOURD -
  14. Get 1 tbsp Oil
  15. Prepare 1 tsp Ginger garlic paste
  16. Get 1 Onion thinly sliced
  17. Get 1 tsp Caraway seeds
  18. Prepare 1 "Cinnamon stick
  19. Take 1 tsp Garam masala
  20. Get 1 Sprig Curry Leaves
  21. Take 1/4 cup Coriander Leaves finely chopped for garnishing
  22. Get 1/4 cup Tamarind soaked

To the Dalcha, we generally add kaddu(lauki in hindi or bottle. That one is a vegetarian side dish. But we have a non veg version of that made with mutton and veggies. Pour this over the curry and mix well.

Instructions to make Mixed Veggie Hyderabadi Dalcha:
  1. Pressure cook both Mutton and Daals with all the ingredients mentioned for about 7-8 whistles or as required. Now for the sauteeing of the veggies, heat Oil in a pot.
  2. Add Curry Leaves and the finely sliced Onion to it. After sauteeing it for a minute or two, add in the vegetables. Add in the rest of the ingredients listed under it. Cover and cook on a low heat until done for 15 minutes.
  3. After the stipulated time, add in the cooked lentils and the mutton. Finally add the tamarind water and cook for further 10 minutes on high flame until it thickens. The thickness can be maintained according to one's own preference. Serve it hot garnished well with coriander along side plain rice or bagara khana.

Add in lots of coriander leaves and mix well. Dalcha is mutton cooked with chana dal and flavoured with ginger and garlic paste. Here is a simple recipe for how to make dalcha. Hyderabadi kaddu ka dalcha recipe is made out of kaddu and lentils. How to make Lauki Ka Dalcha at home.

So that is going to wrap this up for this special food mixed veggie hyderabadi dalcha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!