Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, croque monsieur with cardamon béchamel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering. Melt butter in a medium saucepan over medium heat until foamy. Recette croque-monsieur à la sauce béchamel : découvrez les ingrédients, ustensiles et étapes de préparation.
Croque monsieur with cardamon béchamel is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Croque monsieur with cardamon béchamel is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook croque monsieur with cardamon béchamel using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Croque monsieur with cardamon béchamel:
- Make ready Bread (any kind)
- Make ready 1 cup milk
- Make ready Cardamom seeds
- Prepare Ham (preferably not smoked)
- Get Grated Cheese (anything can do but emmental is recommended)
- Get 1 tablespoon flour
Croque Monsieur is a French recipe that is essentially a toasted ham and cheese sandwich. It's easy and delicious because, like many things, the French do it better! This croque monsieur with velvety béchamel sauce quickly becomes croque madame with the addition of a perfectly poached egg. It doesn't get much better than this croque monsieur recipe: layers of good, toasty bread, creamy béchamel, smoky ham and nutty Gruyère cheese topped with a.
Steps to make Croque monsieur with cardamon béchamel:
- Preheat your oven to 175 Celsius. Slice the bread. You can also use sliced bread or bread that has gone hard since the béchamel will soften it.
- In a pot at medium head, add the milk, flour, cardamom seeds, salt and pepper. Slowly heat carefully until mixture has changed to a thicker consistency.
- Place bread on an oven proof dish and pour béchamel on top. Add ham and the cheese and cook for 10-15 minutes or until cheese has completely melted.
A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack. Make Ahead Croque Monsieur: The béchamel can be made one day ahead and stored in the refrigerator with a piece of plastic wrap pressed directly onto the surface. The sandwiches can be assembled, but not baked, up to one day ahead. The should then be covered and chilled until ready to.
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