Hey everyone, hope you are having an incredible day today.it’s Elnora Mann. Today, we’re going to make a distinctive dish, norwegian lingonberry pie w/streusel topping. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
When it comes to cooking, it’s important to take into account that everybody else started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There’s a great deal of learning which must be carried out in order to be prolific cook and there is obviously room for advancement. Not only can you will need to start with the basics in terms of cooking but you almost should start if learning to cook a brand new cuisine such as Chinese, Thai, or Indian food.
This means that at any particular time on your cooking learning cycles there is quite probably someone somewhere that is worse or better in cooking compared to you. Take advantage of this as even the best have bad days in terms of cooking. There are several men and women who cook for different factors. Some cook as a way to consume and live while others cook because they actually like the whole process of ingestion. Some cook during times of emotional trauma and others cook out of absolute boredom. Whatever your reason for cooking or learning to cook you need to begin with the basics.
The good thing is that after you’ve heard the basics of cooking it’s unlikely you will ever have to displace them. This usually means you may always build up and expand your cooking skills. As you know new recipes and improve your culinary abilities and talents you will realize that preparing your meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.
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Norwegian Lingonberry Pie w/streusel topping is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Norwegian Lingonberry Pie w/streusel topping is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook norwegian lingonberry pie w/streusel topping using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Norwegian Lingonberry Pie w/streusel topping:
- Make ready 2 cup flour
- Prepare 1 tbsp baking powder
- Get 2/3 cup sugar
- Get 150 grams unsalted butter (room temp)
- Prepare 1 egg
- Prepare 1 cup lingonberry preserves
- Prepare 1/4 tsp grated nutmeg (optional)
- Make ready 1/3 tsp vanilla extract (optional)
- Get Streusel Topping
- Get 2/3 cup oatmeal
- Take 3 tbsp unsalted butter (room temp)
- Prepare 1 cinnamon for sprinkling (optional)
- Get 1/2 tsp vanilla extract
- Prepare 1/3 cup sugar
Instructions to make Norwegian Lingonberry Pie w/streusel topping:
- Preheat oven to 400°F. Butter a 9-inch cake springform (preferably leakproof).
- Combine flour, sugar, and baking powder, nutmeg and cut in the butter with a pastry blender. Add the egg, combined with vanilla extract, and mix well. You can use a food processor to mix everything to a uniform consistency.
- Spread the batter into the springform.
- Spread the preserves over the batter in an even layer.
- Combine all ingredients for the topping and sprinkle over the batter. I also used a food processor for this step.
- Bake 25-30 mins, until golden. Cool in the pan.
- When completely cooled, release springform and transfer to a serving dish. Serve at room temperature or chilled. Enjoy!
So that’s going to wrap this up for this special food norwegian lingonberry pie w/streusel topping recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
