Shahi paneer recipe
Shahi paneer recipe

Hello everybody, welcome to our recipe site.it is Eula Kelly. Today, I will show you a way to make a special dish, shahi paneer recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Shahi paneer recipe is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shahi paneer recipe is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook shahi paneer recipe using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shahi paneer recipe:
  1. Make ready 250 gm Paneer
  2. Prepare 1/4 cup Beaten curd
  3. Prepare 1/2 cup Milk
  4. Get 1 1/2 cup Tomatoes
  5. Get 1/2 cup Onion
  6. Prepare 1 inch Ginger
  7. Get 2 Green chillies
  8. Prepare 2 Cardamom
  9. Take 1 tsp Garam masala
  10. Prepare 1/2 tsp Red chilli powder
  11. Take 3 tsp Ghee or butter
  12. Take to taste Salt
  13. Make ready 2 cloves
  14. Take 1 inch cinnamon stick
  15. Take 3 tsp Cashew paste
  16. Take 1/2 tsp Coriander powder
  17. Take 1/4 cup Cream
  18. Take 1 tsp Shahi paneer masala
  19. Prepare 1/2 tsp Turmeric powder
Steps to make Shahi paneer recipe:
  1. Chop paneer into 2 fingers
  2. Heat half of the ghee and add whole masala, onion, ginger, green chilli and cardamom and fry for 3-4 minutes
  3. Add cashew paste,tomatoes and cook for 7-8 minutes, covered
  4. Add curd,cream and cook for 5 minutes
  5. Add all ingredients milk and paneer. Boil to get a very thick gravy
  6. Just before serving with chopped coriander for garnishing

So that’s going to wrap it up with this special food shahi paneer recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!