Restaurant style tamarind sauce
Restaurant style tamarind sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style tamarind sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Restaurant style tamarind sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Restaurant style tamarind sauce is something that I have loved my entire life. They are fine and they look fantastic.

Made with tamarind paste, palm sugar, fish sauce, and garlic, learning how to make Pad Thai sauce is easy with this homemade, easy recipe. I'm going to walk you through how to make the most amazing restaurant quality Pad Thai by teaching you how to make Pad Thai Sauce - remember, every stir-fry. Sweet and Savory Tamarind (Tambran) Chutney: Trini Style.

To get started with this recipe, we must prepare a few ingredients. You can have restaurant style tamarind sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style tamarind sauce:
  1. Take 1 cup tamarind
  2. Get 2 cup water
  3. Take 1 cup jaggery
  4. Get 1/3 cup sugar
  5. Take To taste Almond chopped
  6. Make ready 1 tbsp salt
  7. Take 1 tsp red chili powder
  8. Prepare 1 tsp black pepper
  9. Get 1 tsp cumin powder
  10. Take 1 tsp chaat masala
  11. Make ready 1 tbsp vinegar

One of my friends even likes to pour it over waffles, but I don't recommend that Whisk together the chicken stock, peanut butter, tamarind, chile pepper, ginger, garlic, hoisin, fish sauce, coconut cream, and soy sauce in a saucepan. Tamarind sauce is not the same as tamarind paste. This recipe calls for tamarind sauce. I don't like to call out product names if I can avoid it.

Instructions to make Restaurant style tamarind sauce:
  1. Boil water and tamarind for 10 minutes then mash gently after cooling down and strain to get seedless pulp. Strain twice if needed
  2. Now take another pan and add half cup water and given sugar with jaggery. Boil 4 to 5 minutes and then add tamarind with all the spices mentioned
  3. Boil this mixture 10 to 12 minutes until it becomes totally thick and dark. Add chopped nuts in the end and serve after cool down.
  4. Enjoy your snacks with this so good chutney

There is no time to fiddle once you get started. Tamarind Sauce is a sweet and sour chutney from India. I call it a sauce because it's thinner and more liquid than common chutneys. Tamarind sauce is hard to find in stores in the US. Since my husband and I love it, I decided to learn how to make it myself.

So that’s going to wrap this up with this special food restaurant style tamarind sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!