Hello everybody, I hope you’re having an incredible day today.it’s Stephen Kelley. Today, we’re going to make a distinctive dish, kabocha squash shumai. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kabocha Squash Shumai is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kabocha Squash Shumai is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have kabocha squash shumai using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kabocha Squash Shumai:
- Prepare 150 g ground pork
- Prepare 250 g kabocha squash, about 1/4 squash
- Get 1/4 onion, minced
- Make ready 2 tsp potato starch
- Prepare to taste Salt and pepper
- Prepare 1/2 tsp cinnamon, a little more to taste
- Prepare 30 sheets shumai wrappers
Instructions to make Kabocha Squash Shumai:
- Cut the kabocha into small pieces. Steam about 10-12 minutes until soft.
- Mash the kabocha with a fork.
- Mix all ingredients, adding salt, pepper and cinnamon to taste.
- Scoop out a little filling onto a shumai wrapper, like this.
- Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in.
- Twist the corners a little so it looks like a shuriken (it's a throwing star!!)
- Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!).
- Steam shumai about 10 minutes, or until filling is cooked through.
So that is going to wrap it up for this exceptional food kabocha squash shumai recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
