Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nachni (ragi) ladoo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nachni (ragi) ladoo is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Nachni (ragi) ladoo is something which I have loved my entire life. They’re nice and they look fantastic.
Ragi ladoo recipe - Delicious nachni ladoo or ragi laddu made with ragi flour,peanuts, sesame Ragi ladoo are delicious, healthy & nutrient dense ladoos made with ragi flour, jaggery, nuts & seeds. Ragi ladoo recipe with step by step photos - quick, easy and tasty ragi ladoo made with three ingredients - ragi, jaggery and ghee. Ragi or nachni or finger millet is a healthy grain and should be.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nachni (ragi) ladoo using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nachni (ragi) ladoo:
- Prepare 2 cups Nachni (ragi)flour
- Get 1 cup chopped dates
- Get 3/4 cup ghee
- Get 1 tsp sesame seeds
- Make ready 2 tsp pistachio
- Take 1/2 tsp nutmeg powder
- Make ready 1/2 tsp cardamom powder
Made this little balls of goodness as a after Ragi laddu or ragi laddu recipe is a tasty healthy sweet made with ragi flour or finger millet flour. Learn how to make ragi ladoo with jaggery at home. These nachni laddus are tasty and super How to make healthy ragi ladoo at home? Nachni laddu or Ragi laddoo or balls made using finger millet, sugar and ghee.
Steps to make Nachni (ragi) ladoo:
- Melt ghee in a kadhai (wok) and add ragi flour. Roast the flour for 20 mins on a low flame stirring frequently to avoid sticking or burning of the flour. Flour becomes light and leaves ghee on the sides when it is ready.
- Add sesame seeds to the flour and stir for another minute. Set aside.
- Fry dates in 1 tsp ghee. Crush the dates in a blender.
- Add nutmeg, cardamom, pistachios and dates to the flour. Mix well and make ladoos.
- Option- You may use powder sugar instead of dates.
- Enjoy this nutritious sweet treat!
It's a healthy food from India. Served in a bowl or plate with raw whole and powder. Ragi Wheat Ladoo recipe specially made for Navratri and also Diwali. Eat something healthy this I made these ladoos as my parents are gonna visit me this week. Ragi Wheat Ladoo is nutritious and.
So that’s going to wrap this up with this special food nachni (ragi) ladoo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
