Shrimp Curry
Shrimp Curry

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shrimp Curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook shrimp curry using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Curry:
  1. Take 500 gms shrimps
  2. Take 1 medium sized onion, finely chopped
  3. Prepare 1 tomato finely chopped
  4. Take 1 teaspoon crushed ginger and garlic
  5. Get 5-6 pods green cardamom, crushed
  6. Take 1 black cardamom
  7. Take 1-2 black peppercorns
  8. Take 1 bay leaf
  9. Make ready 1-2 curry pata / Sweet Neem leaves
  10. Prepare 1 pinch asafoetida
  11. Make ready 1-2 green chillies sliced
  12. Make ready to taste Salt
  13. Take 1 teaspoon red chilli powder
  14. Make ready 1/4 teaspoon turmeric powder
  15. Prepare Fresh coriander leaves finely chopped for garnish
  16. Prepare 1/2 cup water
  17. Make ready 1 tablespoon mustard oil
  18. Prepare 1/2 “ cinnamon
Instructions to make Shrimp Curry:
  1. Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
  2. Turn on the flame and sauté the dry spices for a minute.
  3. Add finely chopped onion and fry till they turn golden brown.
  4. Add crushed ginger- garlic and sauté for a minute.
  5. Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
  6. Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
  7. Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.

So that’s going to wrap this up for this exceptional food shrimp curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!