Vegetable Mint Pulao
Vegetable Mint Pulao

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetable mint pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Mint Pulao is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetable Mint Pulao is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegetable mint pulao using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Mint Pulao:
  1. Get 1 cup Basmati rice washed and kept aside
  2. Get 1 large onion finely sliced
  3. Get 1 tomato finely chopped
  4. Take 1 teaspoon ginger-garlic chopped
  5. Make ready 1 medium sized potato cut to small cubes
  6. Take 1/2 cup green peas
  7. Prepare 1 tablespoon chopped carrots
  8. Prepare 1 tablespoon desi ghee
  9. Make ready 2 inch cinnamon
  10. Get 1 Bay leaf
  11. Take 1 black cardamom
  12. Take 1 teaspoon cumin seeds
  13. Prepare 2-3 peppercorns and 2 cloves
  14. Take 1/2 teaspoon mint powder
  15. Take to taste Salt
  16. Take 1 teaspoon red chilli powder
  17. Get 1/4 teaspoon turmeric powder
  18. Prepare Fresh mint and coriander leaves chopped for ganish
  19. Prepare 5-6 strands saffron soaked in warm milk
Instructions to make Vegetable Mint Pulao:
  1. Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
  2. Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
  3. Add the chopped vegetables and chopped ginger garlic. Saute well.
  4. Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
  5. Add Basmati rice and mix it well the vegetables.
  6. Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
  7. The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
  8. Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle.

So that’s going to wrap it up with this special food vegetable mint pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!