Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chhanar jilipi (cottage cheese dumplings). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
To make chaana boil milk and add lemon juice on it until the milk separates. A traditional Bengali sweet chhanar jilipi are melts in mouth delights made of cottage cheese or paneer. It's very easy to make and a very delicious sweet.
Chhanar jilipi (Cottage cheese dumplings) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chhanar jilipi (Cottage cheese dumplings) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):
- Prepare 150 g chaana/cottage cheese
- Get 4 tbsp flour/maida
- Prepare 2 tbsp suji/dry semolina
- Prepare 2 tbsp corn flour
- Make ready a pinch Baking soda
- Take As needed Oil
- Make ready Sugar
- Prepare As needed Water
- Take 2-3 cardamoms
Add milk a little at a time until dough is elastic. Chanar Jilipi or Chenna Jhilapi or you can also call it as Paneer Jalebi is a sweet made out of fresh cottage cheese i.e Chenna. Though this sweet mainly belongs to Bengal,it is also available in eastern part of Odisha. Knead it well until the mixture turns into a smooth dough.
Steps to make Chhanar jilipi (Cottage cheese dumplings):
- To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
- Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
- Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
- Deep fry in oil until it turns out brownish in colour
- In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
- Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime
Chanar Jilapi is a popular sweet from the cuisine of Bengal. Nolen Gurer Bhapa Sandesh (Steamed Cottage Cheese Fudge with Date Palm Jaggery). Chhanar Jilipi, paneer caressed with oodles of love, fried in ghee over a lazy languorous flame and soaked in sugar syrup. cottage cheese dumplings. Chhanar Jilipi - Not A Regular Jalebi. Aloo Kabli - A Quick Potato Snack.
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