Mushak mithai (Coconut ladoos)
Mushak mithai (Coconut ladoos)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mushak mithai (coconut ladoos). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut mithai or coconut ladoo is a very popular sweet dish for festivals and special occasions. It is a very common sweet in India and Pakistan. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh coconut, condensed milk and cardamom powder. these are melt in the mouth coconut making coconut ladoo.

Mushak mithai (Coconut ladoos) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mushak mithai (Coconut ladoos) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mushak mithai (coconut ladoos) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushak mithai (Coconut ladoos):
  1. Take 1 cup Desiccated coconut powder
  2. Take 1/4 cup Desiccated coconut to roll
  3. Get 1 cup Milk powder
  4. Prepare 1/2 cup fine sugar powder
  5. Take 3-4 tbsp warm milk
  6. Prepare Pinch cardamom powder
  7. Take for decorations
  8. Take Raw maggi noodles
  9. Make ready Tutti fruity
  10. Get Almonds or chocos

This is a short cut to the traditional coconut laddu recipe that is made You can make so many variations to this coconut ladoo recipe like using cocoa to make chocolate coconut ladoo, you can also dip them in melted. Coconut Ladoo is one of the recipes that kindles my childhood memories. Keyword: besan ladoo, coconut laddu, fasting recipes, indian sweet dish, Indian sweets, Ladoo, meetha, Mithai, motichoor laddoo, Prasadam Recipes, rava. Coconut Ladoo recipe is easy to make sweet that uses condensed milk and coconut.

Steps to make Mushak mithai (Coconut ladoos):
  1. Take coconut powder + milk powder + sugar powder + cardamom powder and mix well with clean hands.
  2. Now sprinkle warm milk little by little and start mixing into a thick mixture. - Knead it into a smooth dough.
  3. Divide the dough into equal portions and roll it into a smooth ball.
  4. Now roll the balls over the desiccated coconut till the balls are covered evenly. - Keep aside for sometimes.
  5. Once they harden store it in an airtight container and refrigerate.
  6. Note: we can make any shape with this using different colours and essence.

Learn how to make Coconut Laddu sweet with Milkmaid. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly. Although the procedure of rava coconut ladoo recipe is a little long, requiring a spot of cooking and a period of cooling, the method is actually easy and foolproof if you follow the instructions properly, so you will find it completely worth the effort and time spent. To begin making the Coconut Ladoo Stuffed With Pistachios, firstly grind the pistachios into a fine powder, place it in a bowl and set it aside for later use.

So that is going to wrap this up for this exceptional food mushak mithai (coconut ladoos) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!