Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, arabian kunafa recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Arabian Kunafa Recipe is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Arabian Kunafa Recipe is something which I have loved my entire life. They are fine and they look wonderful.
Kunafa Recipe The Most Easy Way شیرینی بی نهایت آسان و لذیذ کنافه Kunafeh Easy Dessert. This video is going to show, the most easy way to make an Arabian dessert kunafa. Kunafa is a very delicious desserts which you can make in your home easily.
To get started with this recipe, we have to first prepare a few ingredients. You can cook arabian kunafa recipe using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Arabian Kunafa Recipe:
- Make ready 250 gram Kunafa Dough or Seviyan
- Get 1/2 Cup Melted Butter
- Get 1/2 cup Sugar
- Prepare 2 tbsp Corn flour
- Make ready Lemon (½)
- Prepare 4 Cardamom
- Make ready 4 Cheese Cream
- Make ready 1 Glass milk
Well, the Kunafa recipe should be your starting point. The Kunafa, also known as Kanafeh or Knafeh, is a popular dessert in the Middle East and commonly eaten in the Arab world. Kunafa with Cream Arabian Dessert - Munaty Cooking. Kunafa is a delicious Arabian dessert, this version is easy to make and tastes just like the authentic recipe minus the calories.
Instructions to make Arabian Kunafa Recipe:
- Cut the kunafa dough or Seviyan mix melted Butter mix very well
- Make Cream-take a pan put glass of milk cheese Cream Cubes and cornflour and 1 tbsp sugar mix all ingredients then cook for 5-10 min to make a thick Paste.
- Put the half of the Seviyan in a baking pan in down side then put the cream spread it evenly the again put the Seviyan press it gently and bake for 20 min 180° C.
- Next we make sugar syrup
- Take a pan pour the water into the put ½ cup sugar 4 cardamom n ½ lemon juice mix all well and make a Sugar syrup.
- Cut the kunafa n spread the sugar syrup serve Hot it's yummy…👌👌
Kunafa is a traditionally eaten dessert during Ramadan in Arab and middle-eastern countries, in The original Kunafa Nabulsiya is made using Nabulsi cheese.people love the Kunafa nabulsiya, if you. Kunafa (كنافة) is a pastry that many families enjoy in Ramadan. It is available at pastries all around the year, but families like to prepare it at home in Ramadan. Middle Eastern cuisine relies on some fragrant and expensive spices and seasonings. The buttery pastry of kunafa is typically prepared and eaten during Ramadan.
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