Chanar Jilipi Recipe
Chanar Jilipi Recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chanar jilipi recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chanar Jilipi Recipe is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chanar Jilipi Recipe is something which I have loved my entire life.

Easy Chanar Jilipi Recipe: Step by Step Chanar Jilipi Recipe, Tips to make Prepared using full cream milk, lemon juice, and all purpose flour, this dessert recipe is truly delicious and mouth-watering. Chanar Jilipi is a very popular Bengali Sweet from India's eastern state of West Bengal. Chanar Jilipi is an Indian sweetmeat made with fresh cottage cheese of cow's milk mixed with semolina and.

To begin with this particular recipe, we must prepare a few components. You can have chanar jilipi recipe using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chanar Jilipi Recipe:
  1. Prepare 2 litre whole milk
  2. Prepare 3 tbsp vinegar
  3. Make ready 2 1/2 Cup sugar
  4. Make ready 2 cup water
  5. Prepare 4-5 cardamom
  6. Take 2 tbsp all-purpose flour
  7. Get 1/2 tsp baking powder
  8. Make ready 4 cup vegetable oil for deep fry

Chanar Jilapi is a popular sweet from the cuisine of Bengal. It is a modified version of Jalebi The recipe I follow to make is adapted from Amiya Thakur's "Thakurbarir Ranna-Banna" a famous Bengali. Sandesh is a popular sweet of Orissa and West Bengal. The Month of Holi…This month Play a Holi with Edible Colors and with our own Traditional Recipes.

Instructions to make Chanar Jilipi Recipe:
  1. Take milk in a pan & boil it to medium flame.
  2. When the milk starts boiling start adding vinegar at that time.Keep stirring and adding vinegar slowly.Stir 1-2 minutes slowly in low flame and let the milk curdle.After that when the chana (cottage cheese) is fully separate from greenish water,turn off the flame and strain through the strainer.
  3. Wash the chana (cottage cheese) with running cold water,Now transfer the chana over the cotton cloth and squeeze the cloth gently to remove the water from it.Then hang this cloth somewhere for 1 hour to drain out all the excess water.
  4. Take a plate put the chana on to it.Add all-purpose flour,baking powder in to the plate.Knead it well until the mixture turns into a soft and smooth lump free dough.
  5. Now divide the dough into equal small balls.Roll them out on a flat surface to a long cylindrical rope shape and from the rope gently shape it into swirl or like a pretzel.
  6. Following the same process prepare rest of the Jilipies.
  7. Now to prepare the sugar syrup, add water,sugar and cardamom in a wide pan.Put the flame on medium & bring it to boil & stir the sugar syrup occasionally.Let the sugar syrup boil until little thick & sticky.keep aside.
  8. Heat the enough oil in a heavy bottom pan.Put flame on medium,deep fry the Jilipies in batches until golden brown.
  9. Transfer the fried Jilipies in to the prepared warm sugar syrup immediately and keep them soaked in sugar syrup for 3-4 hours.
  10. Enjoy it chill or warm or at room temperature.

NFCI Brings to you this beautiful Indian Traditional Chanar Jilipi's Recipe. See great recipes for Chena Jalebi /Chanar Jilipi, Jilipi, Chanar Jilipi Recipe too! TAGS : chanar jilapi recipe bangla,chanar jilipi recipe,easy chanar jilipi recipe,misti recipe chanar jilipi, recipe of chanar jilipi,Konok Kutir,Konok kutir cooking recipe. Видео ছানা ছাড়াই রসালো ছানার. Chanar Jilipi / ছানার জিলিপি; learn how to make Bengali Chanar Jilipi Recipe at home step by step. Chanar Jilipi or Chenna Jhilapi or you can also call it as Paneer Jalebi is a sweet made out of fresh cottage cheese i.e Chenna. chanar jilipi - ছানার জিলাপী - Paneer Jalebi Recipe -chanar jalebi recipe in bengali.

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