Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, little millets (samai) payasam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Millet payasam rich in fibre,iron ,magnesium,pottasium.lncrease hemoglobin,control sugar for diabetic pationts. Good for children andaged people also. So please do try the Samai arisi payasam recipe and share your comments.
Little millets (Samai) payasam is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Little millets (Samai) payasam is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have little millets (samai) payasam using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Little millets (Samai) payasam:
- Take 1 cup Little millets -
- Take 1/2 cup Moong dal -
- Get 2 cups Jaggery -
- Take Cashew nuts - 10 numbers
- Prepare Dry grapes - 10 numbers
- Take Ghee - 2 tsp
- Get Cardamom - 1 tsp
- Get 1 1/2 cups Milk -
- Take 4 cups Water -
Samai or Sama or Little Millet is one of the ancient grains of India and also one of the most nutritious. This millet porridge makes for a very healthy and Kids generally take to sweet dishes more easily than savory ones, so a kheer or payasam is a great way to get them to eat grains like sama, which. Samai arisi sadam (little millet rice) is the healthy alternative for the regular rice as a meal. Samai millet tastes very similar to regular rice along with some curry but it is lot more nutritious and healthier.
Instructions to make Little millets (Samai) payasam:
- First dry roast the little millets and moong dal for two minutes then
- Wash millets and moong dal and add both to pressure cooker with 3 cups of water and wait for 3 to 4 whistle
- By the time heat a pan with one tablespoon of ghee and roast cashews and dry grapes and put aside
- And add jaggery to pan and add 1cup of water to dissolve it then strain the water
- Now once millets cooked add jaggery water and roasted grapes and cashews and cardamom and mix it well with medium flame
- Switch off the flame wait for room temperature then add milk in this mixture and mix it well
- Our little millets payasam is now ready serve
This can be had by diabetic people or anyone who is on diet. Used samai (Little millet in English, Kutki in Hindi, Sama in telugu, Same in Kannada, Chama in Malayalam) for making upma kozhukattai today. No need to break rice 😉. As millets are small grains, we can cook as such without grinding. If you want in Singapore organic millets, you can buy online.
So that is going to wrap it up for this exceptional food little millets (samai) payasam recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
