FIRNI(RICH RICE PUDDING)
FIRNI(RICH RICE PUDDING)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, firni(rich rice pudding). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Firni is a milky, sweet, aromatic Pakistani pudding which is served chilled during the long scorching summers in Pakistan. Phirni is a kind of Rice Pudding, made with coarsely ground rice. It is similar to what we call "kheer" or "payasam" in India, but unlike Kheer/Payasam, it does I do not bake the Firni.

FIRNI(RICH RICE PUDDING) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. FIRNI(RICH RICE PUDDING) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have firni(rich rice pudding) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make FIRNI(RICH RICE PUDDING):
  1. Make ready 1 cup rice soaked in water for 1 hour,drain and grind coarsely
  2. Get 1 1/2 litre milk,1/2cup extra to mix with grinded rice
  3. Get Few saffron, 3 cardamom, 1/2 cup sugar,1/2 can CONDENSED milk,1/2cup pistachios some for garnish
  4. Get Mawa…heat 2 tbsn butter,add 1/2 cup milk…bring to a boil n add 1/2 cup milk pwd and cook till all combined n Thick mixture is formed…cool it
  5. Take leaf Garnish…cardamom pwd,sliced pistachios and silver

Firni Is made from ground rice, whereas Rice kheer is made from whole rice. Fine grained basmati rice is the rice preferred to make phirni and rice kheer. Phirni is traditonally served in small earthern bowls also called as Shikoras. both phirni and rice kheer are my family favorites and I often end up. Phirni (Firni) - A mouthwatering dessert recipe of many people and is very simple to make.

Instructions to make FIRNI(RICH RICE PUDDING):
  1. First step is of rice….soak it,dry it on cloth,grind it coarsely and mix with 1/2 cup of milk and keep it ready(pic2)now boil milk add in sugar,saffron, cardamom and let it simmer in low flame 5 to 10 mins
  2. Now add in the rice and milk mixture and keep stirring for 5 to 10 mins,now add CONDENSED milk,pistachios (any dry fruit)
  3. Mawa(pic1..I make same time on other burner…u can make it before)recipe above..now add the mawa and cook for more 2 to 3 mins…the consistency should be pouring,medium nor thick nor thin.remove 3 cardamom we added in the beginning.
  4. Now pour FIRNI..into serve bowl(use clay pots if u have,coz it gives more depth and flavour)garnish with cardamom pwd, some pistachios, few saffron strings and silver leaf(not aluminium)chill in fridge for atleast 1 hour and enjoy…😊u will realise ur hardworking has kindly paid off..do try.pls subscribe my #youtube blog Tanvi.s 25 yummy food blog and follow me up #cookpad for more such amazing recipes 😊
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Try this delicious phirni recipe and impress your friends and family. Phirni Recipe—Firni— Rice Pudding—Ramzan & Eid Special Recipe - Fati's Special..rice for this rice pudding recipe. while basmati rice is the recommended one, you can use sona masuri rice too as an alternative. secondly, soaking of rice is finally i request you to check my other desert recipes collection with this post of firni recipe. it mainly includes, vermicelli kheer, rice kheer. Firni is a recipe that has found its way into our cuisine from Persia and the Middle East, and into the ancient kitchens of the Muslim emperors of India. In my recipe for firni, I replace the need for slow cooking the milk down to thicken, with condensed milk and this also adds the sweetness without using. Puja, festival or wedding, no occasion is ever complete without firni.

So that is going to wrap this up with this exceptional food firni(rich rice pudding) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!