Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, filter tea. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Filter Tea is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Filter Tea is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have filter tea using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filter Tea:
- Prepare South Indian Coffee Filter (6 cups steel) 1 number
- Take 2 cups Boiling water ~
- Take 4 teaspoons Tea -
- Get Elaichi green/cardamom - 3 crushed
- Make ready 1/4 teaspoon Nutmeg -
- Prepare 1 tsp Cinnamon powder -
- Make ready Ginger fresh; deskinned - 2 inch piece crushed
- Prepare Clove - 3 numbers crushed
- Make ready 1/2 tsp Fennel seeds optional -
- Make ready 3/4 tsp Black pepper coarsely ground -
- Take Star anise (optional) - 1 number
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Steps to make Filter Tea:
- In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well.
- Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea.
- Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it.
- To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold.
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So that is going to wrap it up with this exceptional food filter tea recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
