EASY GULAB JAMUN recipe
EASY GULAB JAMUN recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy gulab jamun recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive. An easy version of gulab jamun is also made with milk powder.

EASY GULAB JAMUN recipe is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. EASY GULAB JAMUN recipe is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make EASY GULAB JAMUN recipe:
  1. Prepare for sugar syrup
  2. Prepare 2 cups water
  3. Get 1 cup sugar
  4. Get 0.5 tsp cardamom powder
  5. Get Optional food colouring
  6. Prepare 1 tsp Lemon juice
  7. Take for the sweet
  8. Prepare 1 cup Milk powder (full cream for best results)
  9. Make ready 1 tablespoon flour
  10. Get 1/2 tsp baking powder
  11. Make ready 1 tablespoon purified butter (ghee)
  12. Take 1 large egg (room temperature)

So to make things easier, this step by step photo recipe explains how to make Gujab Jamun with milk powder. Gulab Jamun is a mouth watering dessert which is famous all across India. It can be made in three ways, from milk powder, from khoya and from whole milk..tips for easy gulab jamun recipe. firstly, i highly recommend to use fresh ready mix for a soft and juicy gulab jamun. hence, do check the manufacture recipes collection with this post of easy gulab jamun recipe. it mainly includes, bread gulab jamun, kala jamun, rasgulla, chum chum, rasmalai. Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and Hi there, so this recipe is for gulab jamun with khoya.

Instructions to make EASY GULAB JAMUN recipe:
  1. In a pot, take the sugar and water and let it come to a light boil.
  2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
  3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
  4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
  5. Make small balls out of the dough. This will rise when you fry, so keep that in mind.
  6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.
  7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
  8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
  9. Garnish it with pistachio if you wish
  10. Slurp up warm or cold.

The recipe for gulab jamun with milk powder will be little different. It's easy to make instant khoya from milk powder using heavy cream. This recipe is Copyright of ChefDeHome.com. Easy Indian Gulab Jamun with Milk Powder. Milk Powder Nuggets Soaked in Rose Syrup.

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