Cajun style red beans and rice
Cajun style red beans and rice

Hey everyone, hope you’re having an incredible day today.it is Hulda Kelley. Today, we’re going to prepare a distinctive dish, cajun style red beans and rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Cajun style red beans and rice is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cajun style red beans and rice is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun style red beans and rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun style red beans and rice:
  1. Get 1 box family size Zatarain's red beans and rice
  2. Prepare 2 tbsp butter or vegetable oil
  3. Prepare 2 large green bellpeppers
  4. Make ready 1 medium onion
  5. Take 2 packages Polska Kielbasa OR Andoullie sausage*
  6. Make ready 1 tbsp minced garlic
  7. Take 1 tbsp Cajun seasoning
  8. Prepare 1 packages Gouda cheese (or preferred cheese, Cheddar also goes well)
Steps to make Cajun style red beans and rice:
  1. Chop (dice) your bellpeppers and onion and slice sausage and set aside.
  2. In a large saucepan or pot add all ingredients for the red beans and rice (beans and rice, water and oil or butter).
  3. Add sausage, bellpeppers, onion, garlic and Cajun seasoning and cook according to package directions.
  4. Cut the Gouda (or preferred cheese) into small cubes and add about five minutes before cooking is complete, or in the last five minutes that it sits.
  5. Serve and enjoy!

So that is going to wrap it up for this special food cajun style red beans and rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!