My Non-Traditional Makhani Halwa
My Non-Traditional Makhani Halwa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my non-traditional makhani halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Non-Traditional Makhani Halwa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Non-Traditional Makhani Halwa is something that I have loved my whole life.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women An unique variation to the typical halwa. An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roasted makhani, ghee and sugar. A simple and quick dessert item, makhani ki halwa is best enjoyed with chopped nuts as topping.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my non-traditional makhani halwa using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Non-Traditional Makhani Halwa:
  1. Make ready 3 cups semolina (sooji)
  2. Make ready 6 pods green cardamom
  3. Take 50 g butter
  4. Make ready 5 tbps oil
  5. Prepare 2 cups milk
  6. Take 1/2 tbsp salt
  7. Make ready 1 whole nutmeg
  8. Get 2 tbsp sugar
  9. Take Sour cream for garnish

A traditional lentil dish that's part of most Indian meals at weddings and special occasions. NOTE- Lots of readers recently have mentioned cooking my recipes in a pressure cooker. This Dal Makhani can also be cooked in a pressure cooker to save time. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal.

Instructions to make My Non-Traditional Makhani Halwa:
  1. I heated oil in a pan and also melted the butter in it
  2. I added some cardamom pods
  3. Now comes the sooji (semolina). Stir often
  4. Now comes the milk, stir well. Add the salt and the sugar too
  5. Grate one whole nutmeg in it
  6. Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy

Daal Makhani Recipe (Maa Ki Daal). Dal Makhani is one of the most popular dal recipes in any restaurant menu. This dal is the identity of the Punjabi food. So here we are presenting a easy to make homemade dal makhani recipe. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji).

So that’s going to wrap this up for this special food my non-traditional makhani halwa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!