Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, keema khichdi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keema Khichdi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Keema Khichdi is something which I’ve loved my entire life.
Khichdi keema khatta is a classic Hyderabadi breakfast dish. The dish has four major components - Khichdi, Keema, Khatta and Omelette. We all love bhuna keema with khichdi and we love biryani too.
To begin with this particular recipe, we must first prepare a few components. You can cook keema khichdi using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keema Khichdi:
- Take 250 gm Keema
- Make ready 1 cup rice
- Get 1 cup roasted Moong dal
- Take 1 onion finely chopped
- Get 1 finely chopped green chilli
- Make ready 1 tsp chopped ginger
- Prepare 1 tsp chopped garlic
- Prepare 1 tomato finely chopped
- Get 1 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala powder
- Take 1 stick cinnamon stick
- Prepare 3 green cardamom seeds
- Take 1/2 tsp cumin powder
- Make ready 1 tsp coriander powder
- Get 1 tsp whole cumin seeds
- Get 2 bay leaves
- Prepare to taste Salt
- Make ready 1/4 tsp sugar
- Take 3 tsp oil
- Prepare 2 tsp ghee
Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Khichdi (pronounced [ˈkʰɪtʃɽi]), is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. Khichdi, Keema, Khagina, Chutney and Parathay - Khichdi, Keema, Khagina, Chutney and Parathay - Hussain Tariq has made for us a complete Hyderabadi breakfast.
Steps to make Keema Khichdi:
- Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,
- Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add
- Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,
Keema Bhindi Recipe is an easy to make Okra & Minced Meat curry which is absolute tasty when sided with Indian breads or plain cooked rice. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting.
So that’s going to wrap this up for this special food keema khichdi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
