Rose Flavoured Palada Pudding
Rose Flavoured Palada Pudding

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rose flavoured palada pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Rose Flavoured Palada Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Rose Flavoured Palada Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rose flavoured palada pudding using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rose Flavoured Palada Pudding:
  1. Take 500 ml milk
  2. Get 4-6 tbsp (as per taste)- 1 tsp sugar
  3. Make ready 65 gm palada
  4. Get 20 gm cashew nuts, chopped
  5. Make ready 1 tbsp golden raisins
  6. Get 1 tbsp+1 tbsp clarified butter, melted
  7. Take 2 cups hot water
  8. Take ingredients to grind together to a powder
  9. Make ready 6 pods green cardamoms
  10. Take 2 tsp dried rose petals
  11. Get 1 tsp sugar

This is sweetened and flavored with anything from cardamom to saffron to rose or even mango! As you can see, I used rose syrup here. I suddenly got a idea to make a rose flavoured jelly and when i tried it, it was so tasty. This will be a great recipe to try for ramzan.

Steps to make Rose Flavoured Palada Pudding:
  1. Soak the palda in hot water for 20 minutes. Rinse 2-3 times in cold water.Soak in water until ready to use.
  2. In a pan, on low flame, heat 1 tbsp clarified butter and gently toast the cashew nuta and raisins until golden. Remove and keep aside.
  3. In the same pan heat 1 tbsp clarified butter with 2 tbsp sugar and saute until sugar starts dissolving in the clarified butter.
  4. Drain the water in which the palada is soaking. Add the palada to the melted sugar and clarified butter.
  5. Saute on low flame until it starts changing colour.
  6. Add the milk and remaining sugar. Keep stirring over regular intervals until the milk starts to thicken.
  7. Add the toasted cashew nuts,raisins abd the cardamom-rose powder.Stir through.
  8. Cook, stirring often,until desired consistency is reached and the rose powder blends through.
  9. Check sweetness level and adjust accordingly.
  10. Remove from heat,garnish with dried or fresh rose petals.
  11. Serve hot or cold.

It is pretty simple to make as well. So keep checking, i have many more pudding recipes coming up. This cool, sweet, and subtly flavored snack originated in Turkey. I steeped the mix overnight with rose geranium leaves, and added just one teaspoon of rosewater for a little extra rose flavor. Gulab phirni is a rice pudding that's flavoured with rose petals.

So that is going to wrap this up with this exceptional food rose flavoured palada pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!