Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy bacon, cheese and onion potato skins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sprinkle the insides with freshly ground black pepper. How To Make Cheesy Bacon Crispy Potato Skins. Learn this easy to follow recipe with quick steps.
Crispy Bacon, Cheese and Onion Potato Skins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Crispy Bacon, Cheese and Onion Potato Skins is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:
- Make ready 2 large russet potatos
- Prepare seasoning for potatos
- Make ready 1 tablespoon butter
- Prepare 1 teaspoon sriracha seasoning salt
- Get 1 tablespoon chili infused olive oil’
- Prepare 1 tablespoon fresh grated Romano cheese
- Make ready Salt an pepper to taste
- Prepare Oil for frying
- Prepare For Toppings
- Make ready 8 ounces four cheese blend, I use d a Mexican cheese blend
- Get 6 slices crisp cooked bacon
- Get 3 green onions, thin sliced
Slice the potatoes in half lengthwise. Sprinkle the inside with salt and pepper and grated Parmesan cheese (if using). In a bowl combine the shredded cheese, chopped bacon, parsley and cayenne pepper; mix. Great recipe for Crispy Bacon, Cheese and Onion Potato Skins.
Steps to make Crispy Bacon, Cheese and Onion Potato Skins:
- Bake putatps in a 425 preheated oven until tender
- While hot coat with spice mixture ingredients
- Cover with foil and refrigerate until cold
- Cut potatos in half
- Carefully scoop out pulp leaving a layer to form a shell
- In a large pot heat oil to 350
- Fry potato shells until crisp and golden, drain on racks
- Fill each fryer shell with cheese, bacon and green oniond
- Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
- Serve with sour cream
Crispy seasoned potato skins filled with cheese, bacon and onions is a appetizer favorite. We often have them as a side dish as well. Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe. Serve topped with sour cream, chives, and black.
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