"Holiday" French Toast
"Holiday" French Toast

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, "holiday" french toast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

"Holiday" French Toast is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. "Holiday" French Toast is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make "Holiday" French Toast:
  1. Take 3 tbsp. oil
  2. Take 1 large egg, beaten
  3. Get 1/3 cup eggnog
  4. Take 1/2 tsp. grated nutmeg
  5. Prepare 1 tsp. cinnamon
  6. Make ready 1 thick slice bread (Panettone)
  7. Make ready 3 tbs. crushed walnuts
  8. Take 2 oz. breakfast syrup
  9. Get 2 slices fresh orange for garnish
Steps to make "Holiday" French Toast:
  1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
  2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
  3. Mix in the eggnog and the spices and whisk this a few times.
  4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
  5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
  6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
  7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

So that is going to wrap it up for this exceptional food "holiday" french toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!