Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jeera rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jeera rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Jeera rice is something which I have loved my entire life. They are nice and they look wonderful.
Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Thus both jeera rice or cumin rice are one and the same.
To begin with this recipe, we must first prepare a few ingredients. You can cook jeera rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jeera rice:
- Prepare 1 cup basmati rice
- Prepare 1 onion
- Prepare 4 cloves
- Take Cardamom crushed
- Prepare 1 bay leaf
- Take 1 cinnamon stick
- Prepare 2-3 tsp cumin seeds (jeera)
- Get Pepper crushed
- Make ready 2 green chilli
- Get 1 tsp ghee
- Prepare Oil
- Take 0.5 tsp ginger garlic paste
Basmati rice flavored with whole cumin seeds makes the perfect accompaniment to Indian meals. Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Today let us learn how to prepare jeera pulao/rice following our easy jeera pulao recipe with step.
Instructions to make Jeera rice:
- In a pan take a tsp of oil + cardamom seeds + cinnamon stick + bay leaf + cumin seeds and sauté until it turns aromatic. Meanwhile soak basmati rice in water for 15-30 minutes
- Now add onion + ginger garlic paste and sauté well. Now add pepper + green chilli.
- Add basmati rice and sauté smoothly. Now add water(1.5 cup). Add salt + a tsp ghee+ bit jaggery. Add coriander leaves as well.
- Let it boil for 20 minutes until water is evaporated. Now add cashews and raisins roasted to it and serve it with gravy.
Rice cooked along with cumin seeds and whole spices tempered in ghee - aromatic and flavourful. There is not a dish that doesn't taste great with a side of jeera rice. Cumin seeds and select whole spices sautéed in ghee add plenty of flavour to plain rice. jeera rice and jeera pulao is a simple preparation of rice that has been flavoured with jeera or cumin seeds, which is quick and easy to make. Using cumin seeds in this jeera pulao adds a lovely earthy flavour and fragrance to the rice. Coriander imparts taste and a delightful green colour turning plain.
So that is going to wrap it up for this exceptional food jeera rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
