Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dahi ke kabab (veg). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten For more kabab recipes, you can check Hara bhara kabab Veg seekh kabab Shami kabab.
Dahi ke kabab (veg) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Dahi ke kabab (veg) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dahi ke kabab (veg):
- Take 1-1.5 cup curd
- Prepare 100 gram grated paneer
- Take 0.25 cup boiled sweet corn
- Get 0.25 cup green peas
- Prepare 3 finely chopped green chillies
- Make ready 1 inch finely chopped ginger
- Take 10 chopped curry leaves
- Make ready 3 tbsp chopped cilantro or coriander leaves
- Get Raisins and almonds finely chopped
- Make ready 1 tsp finely crushed cardamom seeds
- Get 3 tbsp roasted besan flour
- Make ready 2 tbsp corn flour for coating
- Get 0.5 tsp crushed pepper
- Get 0.5 tsp jaggery
- Get Salt
- Get Oil for roasting kabab
- Take Optional:
- Make ready 0.25 tsp coriander powder
- Get 0.25 tsp chat masala
- Get 0.25 tsp Aamchur powder
- Prepare 0.25 tsp kasuri methi
- Make ready 0.25 tsp cumin powder
Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favourite Indian party appetizer recipe at our home. Dahi Ke Kabab is most common on the North Indian restaurants menus.
Steps to make Dahi ke kabab (veg):
- Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
- Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
- Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
- Now place the mixed batter in refrigerator for 1 hour.
- Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
- Serve it with tomato ketchup or mint chutney.
They are loved by many for their soft mouth melting interior texture while they are crisp from outside. Dahi Ke Kabab Amazingly rich in taste and texture, they are perfect for home guest and for festive times. Ingredients for Dahi Ke Kabab - Grill Pan Recipe. Moisten your hands and flatten each portion to give the kababs a smooth, even shape. Heat one teaspoon in the Grill Pan and place five.
So that is going to wrap it up for this exceptional food dahi ke kabab (veg) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
