Spiced Poached Pears
Spiced Poached Pears

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spiced poached pears. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spiced Poached Pears is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spiced Poached Pears is something that I have loved my whole life.

Poached pears are a delicious autumn dessert, and they're easy to make. For more How To video subscribe to our channel. Place the pears in an ovenproof dish and pour the syrup over them.

To begin with this particular recipe, we must prepare a few components. You can cook spiced poached pears using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Poached Pears:
  1. Prepare 4 pears,peeled, stalk intact
  2. Prepare 10 green cardamom,crushed
  3. Get 320 gm castor sugar
  4. Make ready 1/2 tsp vanilla essence
  5. Take 1/2 tsp saffron
  6. Make ready 1 "piece cinnamon stick
  7. Make ready 2 tbsp/1 tbsp lemon juice,fresh or lime
  8. Prepare 1 litre water
  9. Get for the cardamom cream
  10. Make ready 250 ml whipping cream,chilled
  11. Make ready 6 tbsp icing sugar
  12. Get 1/4 tsp cardamom powder
  13. Prepare 1/2 tsp vanilla essence

See how to poach pears easily in my quick video. Place pear halves in dessert dishes. Pour cooking liquid into a sieve over a medium saucepan; discard solids. This delicious spiced pocahed pears recipe is perfect warm in winter and chilled in summer.

Steps to make Spiced Poached Pears:
  1. Whisk all the ingredients mentioned for cardamom cream in a chilled bowl.Whisk until stiff peaks form.
  2. Combine all the ingredients except te the whipped cream in a saucepan and let it simmer, gently poaching the pears for two hours or until tender.
  3. Remove from heat Let cool. Refrigerate overnight to steep.
  4. Next day, remove pears and bring down to room temperature before serving.
  5. Strain the syrup and discard the spices.
  6. Boil the syrup until reduced to a sticky glaze.
  7. Place the pears on a plate and drizzle with the syrup and serve with cardamom.

Try our delicious spiced poached pears recipe. Cinnamon adds a spicy kick to these delicious poached pears. These spiced poached pears are a very light and refreshing dessert! They are beautiful, elegant, delicious, and fat-free! Poached pear with syrup and spices.

So that is going to wrap this up for this special food spiced poached pears recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!