Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spinach Pulao is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spinach Pulao is something which I’ve loved my whole life.
spinach pulao is my moms favourite rice recipe. she prepares this recipe recipe quite frequently for her lunch boxes. she even prepares the spinach rice with the left over palak paneer curry. Palak Pulao - Spinach Rice Recipe - Indian Kitchen Foods. Green gravy pulao recipe..spinach, amaranth and methi and use them in various recipes like parathas, dal, biryani or pulao.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach pulao using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Pulao:
- Get 2 handful baby spinach
- Take 1 1/2 cup sona masoori rice(or any other rice)
- Get 3 1/2 cup water
- Take 1 inch ginger
- Prepare 5-6 garlic pods
- Prepare 2 tbsp oil + 1 tsp oil
- Prepare 2 tsp ghee
- Take Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
- Prepare 5-10 split cashews
- Take 10-15 mint leaves
- Get 1 onion sliced
- Take 5-6 stem coriander leaves
- Get 1 small tomato chopped
- Make ready 2 green chillies slitted
- Take 1 1/2 tsp red chilly powder
- Take Salt as required
- Prepare drops Few lemon
Spinach Pulao: - Spinach pulao is healthy and flavourful green rice made using spinach with some spices and can be good one pot meal. This can be other alternative way to include spinach in our. Spinach pullao is fragrant because of spices and spinach used. Cook up delicious pullao recipes like Paneer Pulao, Coconut Pulao, Vegetable Pulao and many more with tarladalal.com.
Steps to make Spinach Pulao:
- Wash and soak the rice for 30 mins
- Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
- Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
- Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
- Enjoy with onion raita!
This Instant Pot Spinach Rice (also known in Indian cuisine as Palak Pulao). Be the first to review this recipe. Lower flame, add spinach and mix well. There are many spinach recipes listed in different cuisines. Spinach is known as palak in Hindi.
So that is going to wrap this up with this special food spinach pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
