Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mushroom soup with onion broth. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mushroom Soup with Onion Broth is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mushroom Soup with Onion Broth is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mushroom soup with onion broth using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Soup with Onion Broth:
- Make ready 1/2 cup onion broth
- Take 1 cup water
- Make ready 3 tbsp flour
- Make ready 1 tbsp butter
- Prepare 100 gr champignon/button mushrooms, halved
- Prepare 1 tsp salt
- Get Crushed black pepper
- Prepare 1 tsp sliced celery
- Get 3 tbsp cooking cream
Instructions to make Mushroom Soup with Onion Broth:
- Heat butter in a pot. Using low heat, add flour until it becomes a roux. Add onion broth little by little.
- Add water and stir continuously until well combined. Add the rest of the ingredients except celery and cream.
- When the soup is thick and bubbly, add celery, and then cream. Stir a few times, then it is done.
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