Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
It's mango time in Florida and it's great to get them right off the trees! I get so many sometimes and this was a perfect use for them. The coconut is a real compliment & bread was moist and delishous.
Mango bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mango bread is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango bread using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango bread:
- Take 0.25 cup milk
- Get 1 cup wheat flour
- Take 1 cup maida or all purpose flour
- Take Optional almond flour + Ragi flour
- Get 1 mango puree
- Take 1 banana mashed
- Make ready 0.5 cup jaggery
- Get Saffron rinsed in milk
- Make ready Raisins and cashews
- Take Cinnamon powder
- Get Cardamom crushed
- Get 1 tsp vanilla extract
- Take 1 tsp baking powder
- Prepare 0.5 tsp baking soda
- Take Pinch salt
Beat eggs with oil and add to flour mixture. Add mangos, lemon juice and raisins. In a large bowl, sift together flour, baking soda, salt and cinnamon. In a large bowl, beat together the butter, oil and sugar until light and fluffy.
Steps to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
In a large bowl, combine the first five ingredients. In another bowl, beat eggs, oil and vanilla. Stir into dry ingredients just until moistened. Super moist fresh mango bread, with a touch of honey and cinnamon. The perfect treat to serve with tea in the morning or afternoon.
So that’s going to wrap it up for this special food mango bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
