Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, date oatmeal cookie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oatmeal cookies have always been one of my favorites. I've made them many, many times — sometimes with raisins, other times with chocolate chips or coconut. These chewy oatmeal cookies get warm, complex flavor from cardamom and caramelly Medjool dates.
Date oatmeal cookie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Date oatmeal cookie is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook date oatmeal cookie using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Date oatmeal cookie:
- Prepare 10 oz pitted date
- Take 2 cups quick cook oats flour
- Get 8 tablespoon butter
- Get 1 tablespoon cinnamon
- Get 1 tablespoon ground cardamom
- Make ready 2 tablespoon milk powder
- Get 2 tablespoon sugar
- Get 1/2 teaspoon salt
- Prepare 1 teaspoon Mahleb ground
- Prepare 1 teaspoon fennel
- Make ready 1/2 teaspoon yeast
- Make ready 1/2 cup warm milk +3 teaspoon
This recipe came from the Hartman Estate Sale. This delicious recipe for oatmeal cookies with date filling will have everyone in your house reaching for the cookie jar. Enjoy the sweet, delicious taste of dates in these double-layered oatmeal cookies. These tasty date oatmeal cookies use the natural sweetness of the dates rather than any added sugar to make a relatively healthy, easy and delicious treat.
Steps to make Date oatmeal cookie:
- Over medium heat with 4 tablespoon of the butter add the date and smash till you get paste add 1 tablespoon cardamom and cinnamon let it cool
- Roll it to thin paper using sprayed film
- Mix all the dry ingredients mix with 4 tablespoon cold butter look like sand and start adding the warm milk the last 3 spoons mix one at time
- The dough will be not hard and not sticky spray it and let rest for half hour
- Roll the dough paper thin then add on top the date and start rolling like cinnamon roll and start cutting I used knife but use floss for sharp cut
- About inch some shape I used a cookie cutter then brush with milk please lay it on top paper parchment so it will not burn the bottom
- At reheated oven 350 f for 15 to 20 minutes keep watching the bottom of the cookie enjoy 😉
My recipe for Oatmeal-Date-Chocolate Cookies gives you the Oatmeal-Date-Chocolate Cookies. this link is to an external site that may or may not meet accessibility guidelines. I love oatmeal cookies and these have it all. Chewy, soft, crispy all at the same time. Make the best Oatmeal-Date Cookies with this easy recipe. Find thousands of free, expert-tested, printable recipes on Oatmeal-Date Cookies the Editors of Publications International, Ltd.
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