Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, athirasam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Athirasam is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Athirasam is something that I have loved my entire life.
In this video we will see how to make adhirasam recipe in Tamil. Adhirasam / Athirasam is a traditional sweet recipe distributed to friends during the. Adhirasam is a traditional sweet dish which will be done for most of the festivals.
To begin with this recipe, we must prepare a few components. You can cook athirasam using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Athirasam:
- Take 400 g raw rice
- Get 300 g jaggery
- Take 6 green cardamom
- Get 1/2 cup water
- Get Oil to deep fry
I love how tasty and how tempting they look. My hubby loves it,he cant resist them at all. Adhirasam is a popular South Indian sweet, especially in Tamil Nadu. Made using jaggery and rice, this is typically made during Diwali or during any special occasion.
Instructions to make Athirasam:
- Wash and soak raw rice for atleast 2 hours
- Drain the water completely and spread it on a cloth. Wait until the cloth absorbs excess water.
- Dry grind the rice along with cardamom
- To make sugar syrup: Powder the jaggery and boil it with 1/2 cup water until you get soft ball consistency (pour a tsp of jaggery syrup into a cup of water. It shouldn’t dissolve in water. You should be able to collect it and make a soft ball out of it). No need to get 1 string consistency.
- Switch off the flame. Add rice flour to the syrup little by little and stir it continuously. Dough is ready
- Keep it at room temperature for atleast 2 days. (Can be kept at room temperature for 2 to 5 days)
- After 2-5 days, Heat oil in a pan for deep frying. Divide the dough into small lemon sized balls.
- Take a piece of plastic wrap or ziplock, grease with oil. Grease your hand with oil too. flatten the ball by pressing with hand. Not too thin, not too thick. Make a hole in the center. Carefully drop it in oil. Fry both the sides in medium flame until it turns golden brown. Do it one by one
- You can make 25 to 30 athirasams with this quantity.
- Enjoy eating!
My first athirasam disintegrated in the oil and I panicked. We had ordered Adirasam for Diwali and it was delivered on time and in excellent condition. Athirasam can be classified as an Indian version of doughnut but made with rice flour and jaggery. Please see my traditional athirasam recipe too. Adhirasam (Tamil: அதிரசம்) is a type of Indian sweet from Tamil cuisine.
So that is going to wrap it up with this special food athirasam recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
