Bhapa Sandesh or steamed sandesh dipped in Rabdi
Bhapa Sandesh or steamed sandesh dipped in Rabdi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bhapa sandesh or steamed sandesh dipped in rabdi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bhapa Sandesh or steamed sandesh dipped in Rabdi is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bhapa Sandesh or steamed sandesh dipped in Rabdi is something which I have loved my whole life.

Bhapa Sondesh, Bengali Steamed sandesh, Oriya Steamed Chena, Chhena Steam Mitha, Sandesh Recipe in Hindi #SandeshRecipe #OriyaRecipe #bengaliRecipe. Bhapa Sandesh or steamed Sandesh is a traditional Bengali Sandesh recipe , we made these recipe in steam that's why it's call steamed or bhapa Sandesh. Bhapa Sandesh is a Bengali Sweet dish which is also known as Steamed Sandesh. #bhapasandesh #bengalisweet #nipunaghosh Subscribe to my channel and hit the.

To get started with this recipe, we must prepare a few ingredients. You can have bhapa sandesh or steamed sandesh dipped in rabdi using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bhapa Sandesh or steamed sandesh dipped in Rabdi:
  1. Make ready 500 mil milk for making Chenna
  2. Get 1/4 cup milk
  3. Take 1 tbsp lemon juice
  4. Make ready 1 litre milk for making rabdi
  5. Get 1/4 cup sugar
  6. Make ready Few strands of kesar
  7. Get 1/4 tsp cardamom powder
  8. Get Few chopped pistachios
  9. Take For caramelising
  10. Take 1/2 cup sugar
  11. Make ready 2 tbsp water

Steam in a cooker for about fifteen minutes. Once the pressure comes down, take it out and cut into squares or diamonds. Put the mixture in a suitable mould and top with remaining nuts and raisins. Steam over boiling water till set and a toothpick inserted comes out clean.

Instructions to make Bhapa Sandesh or steamed sandesh dipped in Rabdi:
  1. First heat a pan add milk when it starts to boil turn off the heat slowly add the lemon juice when milk cuddle completely pour this in a muslin cloth wash them in cold water then squeeze the excess water in it
  2. Now in a broad plate take out the cheena mash it with wrist until it becomes soft then transfer this mixture in a big mixing bowl now slowly add milk and sugar to make a very soft batter like consistency then
  3. Take a plate pour the batter sprinkle with some saffron strands put it in steamer for 30 minutes in a low medium heat in the meanwhile
  4. Make a rabdi heat a Kadhai pour milk in a low medium heat reduce the milk to 1/4 th then add sugar,saffron strands cook it for few more minutes once done turn off the heat take it out in a bowl
  5. Now make a sugar decoration - For this in a pan add sugar and water in a low heat after few minutes it starts to change the colour then turn off the heat now stir it with spoon when it becomes slightly thick pouring consistency then starts making designs with it..

Steamed Sandesh / Bhapa Sandesh is an Indian Sweet (Traditionally From Bengal) Made with Soft Cottage Cheese and Some DryFruits and Flavourings, Steamed Altogether in a Steamer, Then Cut into Square Shapes. See more ideas about Indian food recipes, Indian sweets, Indian desserts. Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert. This Bengali Bhapa Doi is known as Sweet Yogurt with Date Palm Jaggery to rest of the world. It is one of most loved and traditional sweet dish in Bengal.

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