Hey everyone, I hope you’re having an incredible day today.it’s Harriet Evans. Today, we’re going to make a special dish, pesarattu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pesarattu is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pesarattu is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pesarattu using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesarattu:
- Get 1 cup Green gram
- Get 1/4 cup rice
- Make ready 5-6 red chili
- Get as per taste Salt
- Get as required Chopped Onions
- Make ready 5-6 Curry leaves
- Prepare as required Ginger (optional)
- Get leaves as required Coriander
Steps to make Pesarattu:
- Soak green gram and rice in water for an hour. Rice is optional. If you want crispy dosa add rice otherwise skip the rice.
- After 1 hour, drain it and grind it in a wet grinder or mixer. Add red chilies and salt while grinding.
- To the ground batter, add chopped onion, ginger, curry leaves and coriander leaves. Mix it well.
- Heat tawa. Take a ladle full of batter and spread it on tawa. Sprinkle oil. Flip it & cook other side. Pesarattu is ready.
So that’s going to wrap it up for this special food pesarattu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
