Siu Mai (Chinese Dumpling with Chicken and Shrimp)
Siu Mai (Chinese Dumpling with Chicken and Shrimp)

Hello everybody, welcome to our recipe page.it is Todd Anderson. Today, I’m gonna show you how to make a distinctive dish, siu mai (chinese dumpling with chicken and shrimp). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
  1. Make ready Skin
  2. Prepare 60 grams flour
  3. Prepare 4 eggs
  4. Get Seasonings
  5. Take 2 tbsp sugar
  6. Make ready 2 tbsp light soy sauce
  7. Make ready 3 tsp salt
  8. Take 1 tsp seame oil
  9. Make ready 1 dash pepper
  10. Prepare 1 tbsp oyster sauce
  11. Make ready Filling
  12. Make ready 320 grams lean chicken
  13. Take 320 grams shrimp
  14. Get 5 mushrooms; soaked
Instructions to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
  1. Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
  2. Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
  3. Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
  4. Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
  5. Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
  6. Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes

So that is going to wrap it up with this exceptional food siu mai (chinese dumpling with chicken and shrimp) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!