Chilli Paneer with red capsicum
Chilli Paneer with red capsicum

Hey everyone, welcome to our recipe site.it is David Logan. Today, I’m gonna show you how to make a special dish, chilli paneer with red capsicum. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilli Paneer with red capsicum is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chilli Paneer with red capsicum is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chilli paneer with red capsicum using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Paneer with red capsicum:
  1. Prepare 200 gm paneer
  2. Take 1 Green capsicum
  3. Get 1 red capsicum
  4. Take 1 onion
  5. Prepare 2 tomatoes
  6. Get 4-6 pods garlic
  7. Make ready 1 " piece ginger
  8. Prepare 2 tb sp orgeno
  9. Take 1 packet magic masala
  10. Prepare To taste salt
  11. Take 1/4 tsp red chilli powder
  12. Get 1/4 tsp turmeric powder
  13. Make ready 2 tb sp tomato ketchup
  14. Get 1 tb sp soy sauce
  15. Make ready 1 tb sp chilli sauce
  16. Take 1 tb sp vinegar
  17. Take 2 tb sp cooking oil
  18. Make ready 2 tb sp water
  19. Get To make slury:
  20. Make ready 1 tb sp corn flour
  21. Take 1 tb sp all purpose flour
  22. Prepare 1 tb sp water
Instructions to make Chilli Paneer with red capsicum:
  1. Wash peel and chop onion, capsicum and one tomato. Grate one tomato and make puree. Peel and grate ginger and garlic. Chop green chilli.
  2. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grated ginger, green chilli and garlic. Saute for 1 minute. Add chopped onion and sauté for 4 minutes.
  3. Add salt, turmeric and red chilli powder and mix well. Add tomato puree and mix and cook for 2 minutes on low flame.
  4. Add capsicums (red and green) and mix and saute for 4-5 minutes. Mix corn flour, all purpose flour and salt and water and make slury. Add all three sauce in slury with vinegar and add this sauces rich slury in karahi and cook on low flame for 1 minute.
  5. Saute on low flame till it turn thick Add paneer cubes and mix well and cook for 2 minutes.
  6. Sprinkle Maggi magic masala and orgeno and mix well. Mix tomato ketchup.
  7. Serve hot with fried rice or noodles.

So that is going to wrap it up for this special food chilli paneer with red capsicum recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!