Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, rasgulla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Rasgulla also called Rasogulla it is one of most popular and traditional sweet dish from west bengal.
Rasgulla is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Rasgulla is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have rasgulla using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rasgulla:
- Make ready 1 cup milk,
- Make ready 2-3 tsp lemon juice,
- Take 2 tsp water,
- Get 2 cup sugar
- Make ready 4 cup water,
- Take few cardamoms
- Prepare 1/4 tsp all purpose flour
It is a popular Bengali sweet. While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup.
Steps to make Rasgulla:
- First boil milk and stir occasionally, in the meanwhile take a small bowl mix lemon juice with 2tbsp of water once the milk starts boil turn of the flame,add slowly the lemon juice mixture and stir well, it starts curdling then add a few more drops and stirring again..
- Once the milk is curdled immediately drain the curdled milk into the muslin cloth,now wash the cheena with a cold water as it has vinegar taste in it.Now bring it together and squeeze off the excess water and hang it somewhere for an hour to drain out the excess water.
- Now after 1 hour knead the dough using wrist, it takes 10 to 13 minutes(the chenna dough should be soft) Now in a pan add the the sugar,water and cardamom pods stirring continuously till the sugar syrup dissolves completely
- Meanwhile make a smooth small ball out of the cheena,when sugar syrup starts boiling slowly add all the cheena balls then cover it with a lid on medium to high heat,cook it for around 10 to 12 minutes (stir in between)then turn off the flame served at room temperature…….
Rasgulla Recipe (with Step by Step Photos). The Bengali rasgulla is famous all over India and is high in demand. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and delicious, you can never. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha.
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