Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango phirni. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Phirni is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mango Phirni is something which I’ve loved my entire life. They are fine and they look fantastic.
how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk.
To get started with this particular recipe, we must prepare a few components. You can have mango phirni using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Phirni:
- Get 2 mango pulp
- Make ready 0.25-0.5 cup jaggery
- Get 750 ml milk
- Prepare 0.5 cup Basmati/Sona masuri rice
- Make ready 1 tsp Cardamom seeds crushed
- Take Raisins/cashews/almonds
- Prepare 1 tsp Almond powder(badam drink powder)
- Take Saffron threads
Mango phirni is a variation of traditional phirni recipe with fresh mango puree. This Indian mango dessert is just perfect during Indian summer or. Super delicious mango phirni which makes a tasty dessert. Ever since mango season started i wanted to make this phirni for a long time.
Instructions to make Mango Phirni:
- First soak rice for 30 minutes and then grind it smooth in mixer.
- Now in a pan take milk and boil in medium or low flame for 10 minutes until it thickens.
- Now add the rice coarse to the milk and sauté it for awhile until no lumps formed.
- Now add saffron milk(saffron soaked in a tsp of warm milk) + cardamom powder+ jaggery+Almond powder and sauté. Let it boil in simmer for another 10 minutes. Keep boiling in low flame until it thickens. Add jaggery based on the sweetness of mango
- Now add raisins/cashews/almonds to it and mix well.
- Allow it to cool completely after it thickens. Keep it in refrigerator for more than 1 hour.
- Now take mangoes and grind it softly. Once the Phirni is cold enough, transfer it to a bowl and add required mango purée prepared on top of it. Also add sliced mangoes on to of it as a topping.
- You may add pinch of chaat masala on top of it for a perfect balance of sweetness and sourness.
Finally made it few days back and it was delicious. Add the mango puree to the phirni mixture and mix well. Remove to a serving bowl and chill. For more recipes related to Mango Phirni checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao. Aam Phirni (Mango Phirni) is a very delightful dessert during mango season.
So that’s going to wrap it up for this special food mango phirni recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
