Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seviyan kheer or vermicelli pudding (dessert). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Saviyan is traditional as well as popular dessert recipe. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). It's an easy popular dessert across India and Pakistan, and is often made at So unless I'm making this vermicelli kheer for a festive occasion like Eid, I like to keep this dessert pretty simple.
Seviyan Kheer or Vermicelli Pudding (Dessert) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Seviyan Kheer or Vermicelli Pudding (Dessert) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook seviyan kheer or vermicelli pudding (dessert) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Seviyan Kheer or Vermicelli Pudding (Dessert):
- Prepare 7 Pistachio
- Take 7 Almonds
- Take 7 Cardamom a pinch
- Take 5-6 Tbsp sugar
- Prepare 1 cup Roasted vermicelli
- Prepare 4 cups Milk
- Prepare 1 Tbsp pure Ghee
Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make. Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom. Vermicelli Kheer Recipe with step by step photos.
Steps to make Seviyan Kheer or Vermicelli Pudding (Dessert):
Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli kheer Making vermicelli kheer is very easy and does not take much time. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits. I have added fine whole wheat vermicelli but you can also make these with the. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the bambino / mtr vermicelli with ghee in low flame. do not burn them and fry till it reaches golden brown in color. alternatively, you can also use. This is a famous Indian dessert, popularly known as Kheer.
So that’s going to wrap it up with this exceptional food seviyan kheer or vermicelli pudding (dessert) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
