Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mutton chukka. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mutton Chukka / Mutton Varuval is a recipe in which mutton is roasted with all the spices and the meat is so tender and juicy that it will melt in your. This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone.
Mutton chukka is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mutton chukka is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mutton chukka using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton chukka:
- Make ready To roast and grind
- Prepare 1 tbsp sesame oil (gingelly oil)
- Make ready 1 tsp cumin seeds
- Get 2 tsp coriander seeds
- Make ready 1/2 tsp whole pepper
- Make ready 4 red chilly
- Take To pressure cook
- Get 2 lb mutton/goat
- Make ready 2 cup water
- Take To sauté
- Prepare 2 tbsp sesame oil(gingelly oil)
- Prepare 2 tsp ghee
- Get 1 tsp fennel seeds
- Prepare 2 cloves
- Make ready 1 cinnamon stick
- Take 2 green cardamom
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 onion chopped
- Get 1 small tomato chopped
- Make ready Coriander leaves to garnish
HH wanted me to make some non vegetarian dishes for them especially mutton. I hardly cook/eat mutton and this is the first time I am trying a sidedish out of. Recipe for mutton sukka, Tamilnadu style Mutton sukka Fry masala recipe. With step by step pictures and video.
Steps to make Mutton chukka:
- Pressure cook mutton for 5 whistles.
- In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste
- Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well.
- Garnish with coriander leaves.
Mutton Sukka, Rasam and Saadham (White Rice) on a. Mutton chukka is probably the most famous recipe around the world. It is one of the most yummiest dish as well…I thought of making that as my first trial and it was a total hit in my family. Find mutton chukka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap it up with this special food mutton chukka recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
