Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, restaurant style paneer makhani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Restaurant style Paneer Makhani is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Restaurant style Paneer Makhani is something that I’ve loved my whole life.
How to make Paneer Makhani Recipe-Restaurant Style Recipe. To begin making the Paneer Makhani Recipe, make sure you have the Home Made Paneer and the Tomato Puree ready. In the next step, make a smooth paste of the onion, ginger and garlic in a food grinder.
To get started with this particular recipe, we must first prepare a few ingredients. You can have restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Restaurant style Paneer Makhani:
- Get 2 cup paneer
- Get 3 medium size onions
- Take 4 tomatoes
- Take 1 tsp ginger paste
- Take 1 tsp garlic paste
- Make ready 12 cashews
- Make ready 3 cardamom seeds
- Take 3 cloves
- Take 1 cinnamon stick
- Make ready 1/2 tsp cumin seeds
- Prepare 2 bay leaves
- Make ready 3 tbsp butter
- Get 4 tsp oil
- Get 1/4 tsp roasted kasuri methi
- Prepare 1 tsp Kashmiri red chilli powder
- Prepare 1 &1/2 tsp coriander powder
- Prepare 1 tsp cumin powder
- Take 1 tsp turmeric powder
- Make ready 1/2 tsp garam masala powder
- Prepare 2 tsp fresh cream
- Take 1 tsp honey
- Make ready Salt as per taste
Paneer Makhani is an all rounder dish which fits well any type of special occasion or party menu. Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy. This super delicious creamy paneer makhani is loved by most Indians & is popular on the Indian restaurant menus. Paneer makhani goes so well with plain basmati rice, jeera rice, roti, paratha or naan.
Instructions to make Restaurant style Paneer Makhani:
- Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
- Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
- Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
- Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊
This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes. Paneer makhani recipe a rich, creamy restaurant style gravy that goes well with Roti,Naan or even with jeera rice,pulao etc. Paneer makhani is a very popular side dish in restaurants. Paneer makhani recipe with stepwise pictures and video. A silky smooth gravy with cottage cheese in an onion tomato base gravy just like in restaurants.
So that is going to wrap this up with this special food restaurant style paneer makhani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
