Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caramelized onion (using slow cooker) – 2 ingredients!. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Caramelized Onion (Using Slow Cooker) – 2 Ingredients! is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Caramelized Onion (Using Slow Cooker) – 2 Ingredients! is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook caramelized onion (using slow cooker) – 2 ingredients! using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Onion (Using Slow Cooker) – 2 Ingredients!:
- Get 9 onions, peeled, halved, and sliced as thin as you like
- Make ready 3 tbsp oil
Instructions to make Caramelized Onion (Using Slow Cooker) – 2 Ingredients!:
- Use 1 tbsp of oil to coat the bottom of the slow cooker.
- Add the onions to the slow cooker. Drizzle the remaining of the oil on top
- Cook LOW for 12 hours. Every a couple of hours, stir and mix them to avoid burnt onions.
- Mine yields about two 400 grams jars of caramelized onion, with about 1/2 cup of broth. Don't throw away the broth! Use it in soup, stir-fries, etc. I'll share a recipe using the broth later.
So that’s going to wrap this up with this special food caramelized onion (using slow cooker) – 2 ingredients! recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
